Monstera Deliciosa in growers pot

The Monstera Deliciosa, also known as the Swiss Cheese Plant, is a popular houseplant that is native to the tropical regions of Central and South America. This plant is known for its large, glossy green leaves that have natural holes and splits, which give it a unique and attractive appearance.

To care for the Monstera Deliciosa, it is important to place it in a bright, indirect light. Direct sunlight can scorch the leaves, while too little light can stunt its growth.

The ideal temperature range for this plant is between 65-85°F (18-29°C), and it prefers a humid environment. You can increase the humidity by misting the leaves regularly or placing a tray of water near the plant.

Watering is also an important aspect of caring for the Monstera Deliciosa. It is best to water the plant when the top inch of soil feels dry to the touch. Overwatering can lead to root rot, so make sure the soil has good drainage and only water when necessary.

Fertilize the plant every two to three months during the growing season (spring and summer) with a balanced fertilizer.

Pruning can help control the size and shape of the plant, and it is recommended to remove any yellow or brown leaves.

In summary, the Monstera Deliciosa requires bright, indirect light, a humid environment, and well-draining soil. Water only when necessary and fertilize every two to three months during the growing season. Regular pruning and removal of yellow or brown leaves can help keep the plant healthy and thriving.